Food Content

Balancing Nutrition with Holiday Eating

Jocelyn C Anderson — December 19, 2024 - 9:15am

Decadent foods are a staple for many holiday meals, so how can everyone keep nutrition in mind while celebrating? Debbie Fetter ’12, Ph.D. ’18, an associate professor of teaching in the Department of Nutrition at �°��ϲ��Ļ��Ϣ Davis, shares healthy strategies for planning holiday meals.

Understanding the Threat of Bird Flu

Russell L Thebaud — August 19, 2024 - 9:50am

Since 2022, a new, highly pathogenic strain of H5N1 influenza or “bird flu” has spread worldwide. In the U.S. it has affected over 100 million birds and for the first time, spread into dairy cows and a small, but growing, number of people. At �°��ϲ��Ļ��Ϣ Davis, experts in One Health — an approach that considers the health of people, animals and the environment together — are on high alert.

Nothing but death

Dead silence met Marcela Uhart and her team when they arrived at the elephant seal colony at Punta Delgada, Patagonia on Oct. 10, 2023.

The Grocery Game

Jocelyn C Anderson — May 21, 2024 - 2:44am

Larry Liu, M.B.A. ’08, has made ethnic cuisine more accessible for food lovers nationwide.

Meet the CoHo’s First Executive Chef

Jocelyn C Anderson — February 20, 2024 - 2:21am

Ryan DeGuzman fills the inaugural role and helps relaunch platforms.

Alum's Bagel Business Is Booming

Jocelyn C Anderson — January 08, 2024 - 7:30am

Emily Winston, M.S. ’04, opened Boichik Bagels in the Bay Area in 2019.

Meet the Sensory Scientist

Jocelyn C Anderson — November 27, 2023 - 3:55am

Associate Professor Julien Delarue researches sensory and consumer science.

Making Lemonade

Jocelyn C Anderson — November 07, 2023 - 6:33am

Professor Beth Rose Middleton spends her weekends making lemonade with her family.

�°��ϲ��Ļ��Ϣ Davis, Mars Researchers Discover Scalable Production Technique for Low-Calorie Sugar Substitute

Andy Fell — October 24, 2023 - 9:30am

Scientists at the University of California, Davis, in partnership with the Mars Advanced Research Institute, have announced a significant breakthrough in the production of low-calorie sugar substitutes, such as allulose. This discovery could help address one of the primary obstacles to the widespread adoption of these alternatives: production costs.

Good Spirits

Jocelyn C Anderson — October 19, 2023 - 6:19am

The business at J.J. Pfister Distilling is an Aggie affair.