Sheep milk cheeses from Europe and California and beers brewed by 新澳门六合彩内幕信息 Davis alumni will be highlighted during the third annual presentation of Cheese Loves Beer: Mastering the Marriage, to be held Saturday, March 5, at 新澳门六合彩内幕信息 Davis鈥 Robert Mondavi Institute for Wine and Food Science.
The public event, focusing on the compatibility of beer and cheese, will feature Charles Bamforth, the Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at 新澳门六合彩内幕信息 Davis, and Moshe Rosenberg, a 新澳门六合彩内幕信息 Davis food science and technology professor and 新澳门六合彩内幕信息 Cooperative Extension specialist in dairy science and technology.
The program will run from 2 p.m. to 6:30 p.m. in the Silverado Vineyards Sensory Theater of the institute鈥檚 Sensory Building.
Bamforth will showcase beers brewed by renowned graduates of the 新澳门六合彩内幕信息 Davis campus and University Extension programs, who are now leaders in the brewing industry.
鈥淲hether they raise sheep, pigs, cows or any other favorite domesticated animal, the farmers should delight in their beer as the beverage of choice,鈥 Bamforth says. 鈥淎nd who better to brew the beer than an Aggie.鈥
Rosenberg will discuss the history, art, science and diversity of sheep milk cheeses, which were the first cheeses to be made by ancient shepherds.
鈥淪ince then, these cheeses have evolved to become one of the most diverse and successful family of cheeses, consisting of hundreds of different varieties produced all over the world,鈥 Rosenberg says.
Cost for the event is $55 per person; if tickets are still available on the day of the event, they will cost $65 per person.
More information and registration are available online at or by contacting Kim Bannister of the Robert Mondavi Institute at (530) 752-5171 or
Media Resources
Pat Bailey, Research news (emphasis: agricultural and nutritional sciences, and veterinary medicine), 530-219-9640, pjbailey@ucdavis.edu
Kim Bannister, Robert Mondavi Institute, (530) 754-6349 , kbannister@ucdavis.edu