新澳门六合彩内幕信息

New grant aims to build global food security through produce research

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Michael Wolff, a 新澳门六合彩内幕信息 Davis graduate student, right, discusses weeds with a volunteer in Kenya during a horticulture project in Kenya.
Michael Wolff, a 新澳门六合彩内幕信息 Davis graduate student, right, discusses weeds with a volunteer in Kenya during a horticulture project in Kenya. Wolff was examining soil science and food safety issues with farmers using organic practices near Lake Victoria.

A new $18.75 million grant from the U.S. Agency for International Development will boost international fruit and vegetable research led by the University of California, Davis.

The award extends for five more years a research program established at 新澳门六合彩内幕信息 Davis in 2009 as the Horticulture Collaborative Research Support Program. Recently, the program was renamed the Feed the Future Innovation Lab for Collaborative Research on Horticulture.

鈥淲e believe this new, larger investment validates the work we鈥檝e done with the Horticulture Innovation Lab and recognizes the pivotal role that fruits and vegetables play in people鈥檚 lives, both in improving health and increasing rural incomes,鈥 said Elizabeth Mitcham, program director and a 新澳门六合彩内幕信息 Cooperative Extension specialist in the Department of Plant Sciences.

New tools for farmers around the world

In its first four years, the Horticulture Innovation Lab trained nearly 32,000 individuals in more than 30 countries, including more than 9,800 farmers who have improved their farming practices. The program also established regional centers in Thailand, Honduras and Kenya as hubs to circulate the program鈥檚 research findings.

Through collaborative research, the program has successfully adapted more than 500 new tools, management practices and seed varieties to aid farmers who grow fruits and vegetables in different countries.

One such tool is called the CoolBot, a temperature control system developed by an American farmer as an inexpensive way to cool his farm鈥檚 produce. The system was later marketed to other small-scale farmers in the United States to reduce losses of fruits and vegetables after harvest.

The Horticulture Innovation Lab has tested the CoolBot with farmers in Honduras, Uganda, Kenya, Cambodia, Bangladesh, and elsewhere 鈥 including at the 新澳门六合彩内幕信息 Davis Student Farm.

Similarly, the program has successfully adapted:

  • zeolite-based drying beads made by a private company to dry and store high-quality seeds for better germination in tropical climates;
  • agricultural nets that keep pests away from crops with products made by a local mosquito bed net company in Tanzania; and
  • an inexpensive solar dryer design with a chimney, designed by 新澳门六合彩内幕信息 Davis scientists to more efficiently dry and preserve fresh fruits and vegetables even on cloudy days.

The Horticulture Innovation Lab tests and adapts these innovations through grant-funded research projects led by U.S. universities with international partners including entrepreneurs, foreign scientists, farm extension agents, government representatives and other.

鈥淭his award underscores our university鈥檚 renewed emphasis on international agriculture. It also emphasizes our partnerships with other land-grant universities to solve global problems by pooling our expertise,鈥 said Jim Hill, associate dean of the 新澳门六合彩内幕信息 Davis College of Agricultural and Environmental Sciences.

鈥淭hese kinds of programs foster not only solutions to agricultural problems, but also leadership skills and long-term relationships that turn our partners into unofficial U.S. ambassadors in the long run,鈥 he said.

Global food security on behalf of the American people

The Horticulture Innovation Lab is one of 24 innovation labs that leverage U.S. university research to advance agricultural science and reduce poverty in developing countries. The labs are part of Feed the Future, the U.S. government鈥檚 global hunger and food security initiative. 新澳门六合彩内幕信息 Davis leads five of the Feed the Future Innovation Labs with USAID funding, more than any other university.

Currently, the program is selecting new research projects that focus on ways to reduce postharvest losses in fruits and vegetables, ways to improve nutritional deficiencies through horticulture, and address gender equity in agriculture.

About Feed the Future

Feed the Future is the U.S. government鈥檚 global hunger and food security initiative. With an emphasis on smallholder farmers 鈥 particularly women 鈥 Feed the Future supports a country-led approach to reduce hunger, poverty and undernutrition by promoting growth in the agriculture sector.

About the U.S. Agency for International Development

The U.S. Agency for International Development administers the U.S. foreign assistance program providing economic and humanitarian assistance in more than 80 countries worldwide. The agency leads the U.S. government's efforts to end extreme poverty and promote resilient, democratic societies.

新澳门六合彩内幕信息 Davis is growing California

At 新澳门六合彩内幕信息 Davis, we and our partners are nourishing our state with food, economic activity and better health, playing a key part in the state鈥檚 role as the top national agricultural producer for more than 50 years. 新澳门六合彩内幕信息 Davis is participating in 新澳门六合彩内幕信息鈥檚 Global Food Initiative launched by 新澳门六合彩内幕信息 President Janet Napolitano, harnessing the collective power of 新澳门六合彩内幕信息 to help feed the world and steer it on the path to sustainability.

Media Resources

Pat Bailey, Research news (emphasis: agricultural and nutritional sciences, and veterinary medicine), 530-219-9640, pjbailey@ucdavis.edu

Brenda Dawson, 新澳门六合彩内幕信息 Davis Horticulture Innovation Lab, (530) 752-7992, bldawson@ucdavis.edu

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