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Regulatory changes enacted a decade ago appear to be responsible for dramatically slowing the flow of quality-improving agricultural biotechnology innovations to a mere trickle, reports a team of agricultural economists and biotechnology experts.

Findings from the study, published in the August issue of the journal Nature Biotechnology, suggest that the slowdown may have lasting social welfare costs, such as the delay of nutritional improvements, production efficiencies and environmental protections.

"One of the great frustrations in the agricultural biotechnology community has been the failure of many new products with enhanced quality traits -- such as nutritional content, ripening control and processing attributes -- to reach consumers and processers," said Gregory Graff, an agricultural economist now at Colorado State University.

Graff led the study as a postdoctoral researcher at �°������ϲ���Ļ��Ϣ Davis, working with Alan Bennett, a �°������ϲ���Ļ��Ϣ Davis plant science professor and executive director of the Public Intellectual Property Resource for Agriculture, and David Zilberman, a professor of Agricultural and Resource Economics at �°������ϲ���Ļ��Ϣ Berkeley.

“While biotech innovations with on-farm production traits -- such as insect resistance and herbicide tolerance -- moved through the research and development pipeline relatively quickly, commercialization of product-quality innovations failed to materialize,” Bennett said. “It had been hoped that these products would directly benefit the general public and change public perception of agricultural biotechnology.”

To investigate the cause for the delay in commercializing product-quality innovations, the researchers conducted two surveys, one looking back on the history of 558 product-quality innovations and another looking forward at 49 quality-innovations expected to be developed by the year 2015.

The retrospective study found that many research breakthroughs related to flower color and fruit ripening occurred in the 1980s, when agricultural biotechnology was in its infancy. It was expected that research and development in these areas would have grown during the 1990s as new products entered the market. Instead, innovation in product-quality innovation leveled off around 1998 and then declined.

“That drop-off seems to be most closely linked to the halting of regulatory approvals for agbiotech products in Europe in 1998 and the repercussions that had for regulators in other countries,” said Zilberman. “While those regulatory responses were largely directed at controlling the risks of early pest-control biotechnologies, it may have contributed to a slowdown in the commercialization of product-quality innovations.”

The study was funded in part by a grant from the Council for Biotechnology Information.