аÄÃÅÁùºÏ²ÊÄÚÄ»ÐÅÏ¢

Integrative Center for Alternative Meat and Protein to Launch at аÄÃÅÁùºÏ²ÊÄÚÄ»ÐÅÏ¢ Davis Jan. 17

• by Amy Quinton
• January 11, 2024

• Feeding a Growing Population
• Food & Agriculture

Parasitic Weeds Threaten Tomato Plants on California Farms

• by Emily C. Dooley
• September 26, 2023

• Feeding a Growing Population
• Food & Agriculture

Growing Crops with Less Groundwater

• by Amy Quinton
• April 25, 2023

• Feeding a Growing Population
• Environment

Lynda and Stewart Resnick Pledge $50M to аÄÃÅÁùºÏ²ÊÄÚÄ»ÐÅÏ¢ Davis for Sustainability Research

• by аÄÃÅÁùºÏ²ÊÄÚÄ»ÐÅÏ¢ Davis Development and Alumni Relations
• October 13, 2022

• University
• Food & Agriculture

Agave: The New Drought-Tolerant California Crop?

• by Emily C. Dooley
• August 11, 2022

• Feeding a Growing Population
• Food & Agriculture

Diversifying Agriculture to Control Pest Outbreaks

• by Kathy Keatley Garvey
• May 17, 2022

• Egghead
• Feeding a Growing Population

Bringing Out the Best in Wild Birds on Farms

• by Kat Kerlin
• February 23, 2022

• Feeding a Growing Population
• Environment
• Food & Agriculture
• Science and Climate

аÄÃÅÁùºÏ²ÊÄÚÄ»ÐÅÏ¢ Davis to Lead Groundwater and Irrigated Agriculture Sustainability Study

• by Tiffany Dobbyn
• October 18, 2021

• Feeding a Growing Population
• Food & Agriculture

Coastal Grape Growers Can Use Less Water During Drought

• by Emily C. Dooley
• September 01, 2021

• Feeding a Growing Population
• Environment

аÄÃÅÁùºÏ²ÊÄÚÄ»ÐÅÏ¢ Davis Releases 6 New Varieties of Organic Beans

• by Ann Filmer
• April 22, 2020

• Feeding a Growing Population
• Environment
• Food & Agriculture

Study Finds Indigenous Mexican Variety of Corn Captures the Nitrogen It Needs From the Air

• by Amy Quinton
• August 07, 2018

• Food & Agriculture
• Environment