The University of California, Davis, through its World Food Center, and Mars, Incorporated today have agreed to pursue the establishment of a new institute designed to deliver big-impact, Silicon Valley-type breakthroughs in food, agriculture and health.
An independent advisory committee chaired by Bruce German, professor of food science and technology at 新澳门六合彩内幕信息 Davis, will facilitate the design and development of the Innovation Institute for Food and Health prior to its launch in January 2015.
鈥淓stablishing the Innovation Institute for Food and Health will mark a great step forward in addressing the sustainability challenges we face at the nexus between food, agriculture and health,鈥 said 新澳门六合彩内幕信息 Davis Chancellor Linda P.B. Katehi. 鈥淲e are proud to be at the forefront of this multidisciplinary and multifunctional effort to confront these issues head-on through innovation at scale.鈥
The institute will become the innovation arm of the World Food Center at 新澳门六合彩内幕信息 Davis and advance new discoveries in sustainable food, agriculture and health along the entire innovation process from laboratory research to commercialization.
鈥淭he Innovation Institute for Food and Health will use the World Food Center鈥檚 infrastructure to provide an inclusive environment that brings in a variety of partners. We see great opportunities to collaborate across the 新澳门六合彩内幕信息 system and beyond,鈥 said Roger Beachy, executive director of the 新澳门六合彩内幕信息 Davis World Food Center.
Mars will commit a minimum of $40 million to support the new institute over 10 years, and 新澳门六合彩内幕信息 Davis will provide $20 million over the same time period.
鈥淭he global food and agriculture system has a profound impact on several key sustainability areas, from climate change to food security," said Harold Schmitz, chief science officer at Mars and senior scholar in management at the 新澳门六合彩内幕信息 Davis Graduate School of Management. "To make true progress on these issues, we will have to partner across sectors to drive and scale transformational innovation 鈥 the Innovation Institute for Food and Health will facilitate this approach.鈥
新澳门六合彩内幕信息 Davis and Mars
Links between 新澳门六合彩内幕信息 Davis and Mars date back as much as 40 years. Over this time, Mars has collaborated with 新澳门六合彩内幕信息 Davis on several scientific research projects related to agriculture, food, nutrition, biology and veterinary health. This has included sequencing the cacao genome in 2010 and founding the African Orphan Crops Consortium 鈥 both international programs aimed at improving yield, productivity and climatic adaptability of key crops.
Being a private, family-owned business provides Mars the freedom to undertake fundamental and applied scientific research in the areas where its business interests and society鈥檚 interests intersect. Mars鈥 range of multidisciplinary science and innovation projects have been enabled by uncommon collaboration with academic, government, nongovernment and industry partners.
About the World Food Center at 新澳门六合彩内幕信息 Davis
The World Food Center at 新澳门六合彩内幕信息 Davis was established in 2013 to increase the economic benefit from campus research; influence national and international policy; and convene teams of scientists and innovators from industry, academia, government and nongovernmental organizations to tackle food-related challenges in California and around the world.
新澳门六合彩内幕信息 Davis is participating in 新澳门六合彩内幕信息鈥檚 Global Food Initiative launched by 新澳门六合彩内幕信息 President Janet Napolitano, harnessing the collective power of 新澳门六合彩内幕信息 to help feed the world and steer it on the path to sustainability.
About 新澳门六合彩内幕信息 Davis
新澳门六合彩内幕信息 Davis is a global community of individuals united to better humanity and our natural world while seeking solutions to some of our most pressing challenges. Located near the California state capital, 新澳门六合彩内幕信息 Davis has more than 34,000 students, and the full-time equivalent of 4,100 faculty and other academics and 17,400 staff. The campus has an annual research budget of approximately $700 million, a comprehensive health system and about two dozen specialized research centers. The university offers interdisciplinary graduate study and 99 undergraduate majors in four colleges and six professional schools.
About Mars, Incorporated
In 1911, Frank C. Mars made the first Mars candies in his Tacoma, Washington kitchen and established Mars鈥 first roots as a confectionery company. In the 1920s, Forrest E. Mars, Sr. joined his father in business and together they launched the MILKY WAY庐 bar. In 1932, Forrest, Sr. moved to the United Kingdom with a dream of building a business based on the objective of creating a 鈥渕utuality of benefits for all stakeholders鈥 鈥 this objective serves as the foundation of Mars, Incorporated today. Based in McLean, Virginia, Mars has net sales of more than $33 billion, six business segments including Petcare, Chocolate, Wrigley, Food, Drinks, Symbioscience, and more than 75,000 Associates worldwide that are putting its Principles into action to make a difference for people and the planet through its performance.
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新澳门六合彩内幕信息 Davis is growing California
At 新澳门六合彩内幕信息 Davis, we and our partners are nourishing our state with food, economic activity and better health, playing a key part in the state鈥檚 role as the top national agricultural producer for more than 50 years. 新澳门六合彩内幕信息 Davis is participating in 新澳门六合彩内幕信息鈥檚 Global Food Initiative launched by 新澳门六合彩内幕信息 President Janet Napolitano, harnessing the collective power of 新澳门六合彩内幕信息 to help feed the world and steer it on the path to sustainability.
Media Resources
Andy Fell, Research news (emphasis: biological and physical sciences, and engineering), 530-752-4533, ahfell@ucdavis.edu
Ryan Bowling, Mars, Incorporated, +1 908-914-1702, ryanbowling@effem.com