The Conversation: Why Does Red Wine Cause Headaches? by Andrew Waterhouse and Apramita Devi, аÄÃÅÁùºÏ²ÊÄÚÄ»ÐÅÏ¢ Davis December 18, 2024 The Curiosity Gap Human & Animal Health
Can AI Be Too Good to Use? by Andy Fell December 12, 2023 Feeding a Growing Population Science & Technology
AI Institute for Food Systems Showcases Projects in DC by Andy Fell October 31, 2023 Egghead Feeding a Growing Population
Rice Breeding Breakthrough to Feed Billions by Andy Fell January 10, 2023 Feeding a Growing Population Science & Technology
Global Food Supply-Chain Issues Call for Solutions by Karen Michele Nikos June 27, 2022 Driven by Curiosity Food & Agriculture
Improving Pig Diets to Prevent Antimicrobial Resistance by Amy Quinton May 05, 2022 Egghead Feeding a Growing Population
Survey: People Turned to Gardening for Stress Relief, Food Access During Pandemic by Emily C. Dooley March 17, 2022 Feeding a Growing Population Advancing Health Worldwide
Researchers Find Hybrid Metabolism in Fermented Food Microbe by Amy Quinton February 14, 2022 Feeding a Growing Population Food & Agriculture
аÄÃÅÁùºÏ²ÊÄÚÄ»ÐÅϢ’s 10 Best Research Stories of 2021 by аÄÃÅÁùºÏ²ÊÄÚÄ»ÐÅÏ¢ Office of the President December 30, 2021 Science and Climate Dateline Feeding a Growing Population Food & Agriculture University
аÄÃÅÁùºÏ²ÊÄÚÄ»ÐÅÏ¢ Davis Researchers Develop Ice Cube That Doesn’t Melt or Grow Mold by Emily C. Dooley November 22, 2021 Feeding a Growing Population Science & Technology
Innovators’ Achievements Honored With 2021 Chancellor’s Innovation Awards by AJ Cheline June 24, 2021 University Food & Agriculture
Feeding Cattle Seaweed Reduces Their Greenhouse Gas Emissions 82 Percent by Diane Nelson March 17, 2021 Feeding a Growing Population Science and Climate